![\"\"](\"https:\/\/imaimemaine.com\/wp-content\/uploads\/2022\/05\/IMG_8717-1024x768.jpg\")
<\/figure>\n<\/div>\n\n\n“Three kinds of meat sushi” is very beautiful!<\/p>\n\n\n\n
From left to right: “Hida Natto Gori Pork Belly Nigiri”, “Hida Beef Marbled Nigiri”, and “Hida Beef Akami Nigiri”.<\/p>\n\n\n\n
The meat sushi is served on a platter of ebisen, which can be eaten, making it environmentally friendly.<\/p>\n\n\n\n
The meat is seared and cooked right in front of you after you order, so it is freshly prepared.<\/p>\n\n\n\n
It is seasoned originally, so there is no need to add soy sauce or other seasonings.<\/p>\n\n\n\n
Of course, the Hida beef used is A5 grade.<\/p>\n\n\n\n
“Hida Natto Gori Pork Belly Nigiri” is not at all greasy and the flavor of the pork fat seeps out and is tasty.<\/p>\n\n\n\n
“Hida Beef Marbled Nigiri” melts in your mouth. It is insanely tasty.<\/p>\n\n\n\n
“Hida Beef Akami Nigiri” is meaty but tender, and you can enjoy the flavor of the meat and it is extremely delicious.<\/p>\n\n\n\n
<\/span>I tried eating the “sukiyaki croquettes”<\/span><\/h2>\n\n\n\n
![\"\"](\"https:\/\/imaimemaine.com\/wp-content\/uploads\/2022\/05\/IMG_8720-768x1024.jpg\")
<\/figure>\n<\/div>\n\n\nThe picture shows “sukiyaki croquettes”.<\/p>\n\n\n\n
The “sukiyaki croquettes” are also not pre-made, but are cooked to order.<\/p>\n\n\n\n
They are served freshly fried in about 5 minutes.<\/p>\n\n\n
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![\"\"](\"https:\/\/imaimemaine.com\/wp-content\/uploads\/2022\/05\/IMG_8721-768x1024.jpg\")
<\/figure>\n<\/div>\n\n\nIt looks delicious.<\/p>\n\n\n
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![\"\"](\"https:\/\/imaimemaine.com\/wp-content\/uploads\/2022\/05\/IMG_8723-1024x768.jpg\")
<\/figure>\n<\/div>\n\n\nThe sukiyaki is properly contained inside.<\/p>\n\n\n\n
The potatoes and sukiyaki are tender and the batter is crispy and super tasty.<\/p>\n\n\n\n
Since it is freshly fried, it is so hot that it almost burns you, but that is good.<\/p>\n\n\n\n
It’s like a butcher’s croquette.<\/p>\n\n\n\n